Two Spirit Cocktails

Sometimes it takes two bases to make a drink go right

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Milam & Greene Wants To Change the Conversation About American Whiskey

These American whiskeys are all about flavor and blending technique, (but they’ll tell you all you want to know if you ask).

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Pairing Partners: How to Match Wine With Thai Food

Elevate your weekly takeout with these stellar matches for Thai spices

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Sipping Whiskey: The 2019 Antique Collection

Here’s what to expect from this year’s limited edition bourbon and rye from Buffalo Trace.

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Behind the Bar: Frank Caiafa at the Stayton Room

One of the latest additions to the NYC cocktail scene helps reclaim the city’s past hotel bar glory

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Field Trips: Exploring Berlin's Whisky Scene

Ahead of this year’s Bar Convent Berlin, here are some of the best shops and bars to visit for whisky lovers

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Taste Test: Does Beer Really Pair With Hot Sauce?

A non-scientific approach to finding the best beer style to pair with hot wings

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Bigger, Bolder, Aged: the Fall Rosé

The robust side of pink wine to sip into autumn and winter

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Savory Saffron Spirit Makes Cocktails Splendid

Orange is the new hack with this less sweet entry from Chicago’s Apologue Liqueurs

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State of the Bourbon 2019

Members of the industry discuss challenges facing American whiskey in 2019

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New 2019 Whiskey: American Edition

What’s new in bourbon, American single malt, Tennessee and other whiskeys

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New 2019 Whisky: International Edition

New releases in Irish, Scotch and Australian whisk(e)y

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I Drink Your (Boozy) Milkshake

It’s still summer till September 23rd, and besides, these frozen treats are delicious all year round.

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Good City Brewing Doing Milwaukee Proud

Tasting Risk IPA and Motto Pale Ale beer

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Goodbye Summer? Not When These Drinks Still Taste So Good

Labor Day approaches, but there’s still a lot to love about these summer sips

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