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Book Reviews 101
Blog Posts
A closer look at Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity By Albert W. Schmid, now out in paperback
A review of the book Drunk, How We Sipped, Sanced and Stumbled our Way to Civilization by drinks writer Edward Slingerland
A book review of “How to Drink Like a Writer,” including a Gin Rickey recipe and reprint
Cocktail books
Blog Posts
How fancy cocktails led Dr. Katie Stryjewski down the garden path to create cocktails with fresh homegrown garnishes that were visually and flavorfully distinctive.
Wine books
Featured
Are you a winemaker?
Books on Spirits
Blog Posts
An illustrious pair of bourbon authorities share tips for Kentucky style entertaining with historical inspiration
A new travel guide to Canadian Distilleries is a worthwhile read, even as an armchair-based tour
Spotlight
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization By Edward Slingerland
Regional books
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Featured
A closer look at the latest book from Dave Wondrich.