A closer look at the term martini

A closer look at the rise of "dirty" drinks beyond the Martini

A closer look at the resurgence of Chartreuse Martinis

A surprising roundup of vermouths to use in martinis. 

A closer look at the Porn Star Martini.

As contentious as how much vermouth one should use, and as unclear and murky as an overly dirty Martini, here is the rollicking story of the origin of the Martini.

A preview of the De Vie bar and cocktails. 

A closer look at higher ABV RTDs.

The latest drinking adventures with Tony Sachs

Top bartenders show how dialing up the amount of vermouth or another aperitif adds flavor and complexity while still keeping the ABV in check in wet martini recipes.

Reversing the modifier ratios in these drinks changes the flavor game

The Martinez cocktail is an ideal autumn sipper, and here are the gins to make it with

Cocktails to go are a bandaid for bleeding bar businesses, but there are procedural and safety issues to consider

How to make your own RTD bottled cocktails for whenever you need them

A sprinkle of NaCl adds extra oomph to drinks