5 Best Ready-to-Drink Spritzes to Try Now

Ready-to-drink spritzes offer ease and consistency. Photo credit Theresa Greco

The classic version of a spritz demands precision. A bitter liqueur anchors the drink, chilled sparkling wine lifts and brightens it, and a careful pour preserves its structure and sparkle. Today, ready-to-drink (RTD) spritzes recreate that same artistry in a more immediate form. Producers blend citrus, botanicals, and effervescence to deliver a finished drink. Ready-to-drink spritzes bring the energy of an Italian piazza wherever you open them. They travel easily, chill quickly, and deliver consistency in every pour.

Here are five ready-to-drink or ready-to-serve options to chill and keep on hand. Pour over ice, add a slice of orange, and enjoy instantly — no measuring, no mixing, no waiting.

Aperol Spritz Ready-to-Drink

$19.99, 4-pack | 9% ABV

Aperol has created a ready-to-drink version of its namesake cocktail, the Aperol Spritz. Photo credit Theresa Greco

The ready-to-drink Aperol Spritz brings Italy’s most familiar aperitivo into a pre-mixed format built for immediate enjoyment. Aperol crafts its signature liqueur from bitter orange, sweet orange, rhubarb, and gentian root, creating its unmistakable citrus-forward profile, then blends it with Italian sparkling wine and soda water to deliver a composed cocktail. It pairs naturally with Italian cured meats and artisanal cheeses, cutting through richness and enhancing savory flavors.

Fabrizia Limoncello Spritz

$21.99, 8 cans | 7% ABV

Fabrizia spritzes are available in blood orange, limoncello, and blueberry. Photo credit Theresa Greco

Fabrizia Spirits is a family-owned business that uses all-natural ingredients. Its ready-to-serve Limoncello Spritz blends three components: Italian sparkling wine, Fabrizia’s award-winning limoncello made from Sicilian lemons, and soda water.

Sicilian lemon leads, delivering a fresh, natural citrus profile with vibrant tartness, while sparkling wine lifts and balances the structure. Soda water sharpens the finish, keeping the overall experience precise. The drink works well with fresh seafood such as shrimp, ceviche, and grilled prawns, where its citrus brightness brings contrast to delicate flavors.

The brand describes the beverage as “a symphony of flavors that transports you to the sun-drenched landscapes of the Amalfi Coast,” and the expression delivers, with bright lemon carrying through the finish.

Beyond the bottled RTD spritz, Fabrizia also offers flavors such as blood orange, blueberry, and its flagship limoncello.

Spritz Del Conte Classico

$16.99, 750 ml | 15% ABV

Spritz Del Conte offers a line of spritzes that include Classico, Vermouth, and Negroni. Photo credit Theresa Greco

Spritz Del Conte recreates the spirit of la dolce vita with a base of high-quality white wine and aromatic herbal extracts. The brand delivers a light, zesty profile without excess sweetness. The lineup includes Classico, Negroni, Lemoncello, and Vermouth styles, along with non-alcoholic Classico and Lemoncello options.

The Classico leads with bitter orange and lemon, echoing the feel of a Venetian canal-side aperitivo. A gentle bitterness carries through the finish, keeping the profile lively and food-friendly. It works well with bruschetta, grilled vegetables, and crostini, where acidity and an herbal edge reset the palate between courses.

Chandon Spritz Collection

$21.99, 750 ml | 6% ABV (Lemon, Berry); 11.5% ABV (Orange)

Chandon’s spritzes are available in berry, orange, and lemon. Photo credit Theresa Greco

Chandon, the LVMH-backed sparkling wine house founded in 1959, takes a streamlined approach with its ready-to-serve spritz collection. The portfolio features orange, lemon, and berry, with each expression blending Chandon sparkling wine, macerated fruit, herbs, and spices before bottling for service over ice. The collection is the work of an all-female trio: Ana Paula Bartolucci, Chef de Cave at Chandon Argentina; Pauline Lhote, Winemaking Director at Chandon California; and Argentine mixologist Inés de los Santos, founder of the bars CoChinChina and Kotchi in São Paulo.

Each expression offers a distinct profile. The orange opens with citrus peel and glides into a silky, citrus-driven palate. The lemon tastes bright, crisp, and taut. The berry layers red fruit and wild strawberry across a soft palate with gentle tartness.

“In any great home bar, there’s a place for a delicious ready-to-serve cocktail that’s as vibrant as it is easy to enjoy,” de los Santos says. “It’s ideal for at-home hosting, when you want something that feels uncomplicated but still captures the flavor and energy of a great spritz.”

Saint Spritz

$14.99, 4 cans | 5% ABV

Saint Spritz’s newest offering, the Sardinia, made with passion fruit and mango. Photo credit Theresa Greco

Inspired by their time in Italy, Saint Spritz founders and sisters-in-law JoJo Fletcher and Mallory Patton created the line to bring aperitivo-style drinking into a ready-to-drink format. Each spritz starts with a wine base and blends real fruit juice, natural botanicals, and monk fruit, without artificial dyes, added sugars, or artificial sweeteners. Each 12-ounce can contains about 150 calories.

The range draws inspiration from regional Italian flavors. The newest expression, Sardinia, blends passion fruit, mango, and blood orange into a tropical profile with a slightly bitter citrus finish. It balances soft tropical sweetness with a tangy edge.

Additional flavors include Sicily, which leads with lemon and aromatic basil, and Amalfi, which delivers a classic orange profile. Hugo blends delicate elderflower with fresh mint. Each finishes clean, with fine bubbles that keep the flavors refreshing.