A closer look at Italian rose wines
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A virtual tour of Austria with drinks, music, food and dessert.
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A closer look at Rosé wine with favorite picks from a sommelier, winemaker and restaurateur.
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A profile of Everett Diem of Infinium Spirits
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A closer look at the new rose prosecco category with recommended wines
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A closer look at Alexandre Koiransky, founder of FAIR, a fair trade spirits brand
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Introducing a fairly new Rioja wine designation with recommended bottles.
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A closer look at canned wine, how the category has grown and some of the better options and brands.
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A profile of Henric Molin of Spirit of Hven, one of the world’s smallest commercial pot still distilleries.
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A closer look at the many styles of Zinfandel and how they pair with different cheeses
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An interview with Louise Jorgensen of Padró i Familia, parent company of Padró & Co., a 5th generation family-owned producer of wine, liqueur wines and vermouths.
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A closer look at how to pair wines with different styles of soup and stew.
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A closer look at the Bordeaux region and changes to the grapes allowed in blends
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An overview of Bordeaux plus all the details on En Primeurs for 2021
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A closer look at the gran selezione designation for Chianti and three Sangiovese wines from Castello di Fonteutoli
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All about Speed Rack and what the founders have been doing since the pandemic
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A unique take on pairing Indian food and wine, with insight from experts
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The story of a successful pivot by a bartender into teaching classes and hosting events
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Key West, home to smugglers, pirates, and free spirits is now home to a line of liquors paying homage to little-known historical figures in the area.
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Profiles of winemakers in Paso Robles
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