A guide to gifts for beer drinkers
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A closer look at Franciacorta wine, the styles, background and recommendations
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For too long, Beaujolais has held the top spot as the most recommended Thanksgiving wine. It is a fine suggestion, but these American wines can offer some excellent pairings as well.
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A closer look at sake styles and how they pair with holiday meals
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A closer look at Ningxia, a top wine region and two producers, one large and one small
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Interviews with winemakers that help to explain where and how to find the best wine values.
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A review of Julius New England IPA from Tree House Brewery from award-winning contributor Em Sauter.
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Colleagues remember sommelier Ruben Morancy of Coi, Alta and Adams Wine Shop
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A closer look at the challenges and opportunities for Portuguese wine in the US with perspectives from Eugenio Jardim, Peter Granoff and Telmo Faris.
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A closer look at how Elysian is marketing beer during Halloween
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A closer look at a distillery and winery in Augusta Kentucky, with a long and interesting history.
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A closer look at how Maryam Ahmed is leading the way towards a more diverse and inclusive wine industry.
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A guide to Champagne covering all the basics of styles, how they are made and how to enjoy drinking Champagne
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A closer look at a beer made in collaboration with Michigan tourism and Short’s Brewery
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There are many in the industry who sneer at the humble pumpkin ale, which, in 2021, doesn’t really make sense. Beers that taste like pies, cookies, donuts, candy, etc are quite popular nowadays; and pumpkin ales happily fit into this subset.
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Because there is no single style of blue cheese, there is no one perfect pairing. But a wide variety of flavor profiles allows for a wide variety of beverages including wine, spirits, beer, and mead.
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A closer look at the classic Samuel Adams Octoberfest beer
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