Cocktail How To: The Whiskey Sour

Sour 7

Here's the second in our series of cocktail tutorials. This one stars Scott Scaffidi, co-founder of Behind the Wood Consulting. You'll learn to make a classic whiskey sour, yes, the kind with the frothy egg white head, and even learn how to make it pretty! For this recipe, Scott uses Knob Creek Single Barrel Reserve Bourbon, gold medal winner in the 2014 New York International Spirits Competition. With a long holiday weekend coming up, with this video you'll have plenty of time to perfect your whiskey sour game for the year ahead!

Cheers and happy shaking!

Learn how to make a perfect whiskey sour with an egg white! Scott Scaffidi, Visiting Professor at the Alcohol Professor blog (www.AlcoholProfessor.com), takes you through the steps so you can add this essential cocktail to your bartending repertoire. Scott is also the Co-Founder of Behind the Wood Beverage Consulting, based in New York City (www.BehindTheWood.nyc).