A round up of gifts for bridesmaids and groomsmen
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Review of Tara Nurin’s book on women and brewing
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A close look at how adaptogens and botanical ingredients are being added and marketed in drinks
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Industry experts share their POV
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The latest installment from Tony Sachs
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The latest liquor NFT includes experiences.
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A closer look at a company changing perceptions about boxed wine
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Predictions for the liquor business from industry leaders
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A closer look at a whisky NFT and the category
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A round up of new cocktail and spirits books
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A closer look at an expert on Turkish wines and an introduction to the industry
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How Maker’s Mark is working towards greater sustainability
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A book review of Bourbon is My Comfort Food and cocktail recipes
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A look at private vineyard access
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Background on Cream of Kentucky and their latest release, bottled in bond rye
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A review and cocktail from the Irish whiskey book Paddy’s Drinks
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A closer look at an effort at equity and combatting sexism in the beer industry
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All about NFTs in the wine industry and their potential for the future
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