A review of New Belgium’s mimosa sour beer, Dominga
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A review of a Japanese cocktail book written by Masahiro Ushida of Katana Kitten
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A closer look at the film Beer! A Love Story from beer industry insider Pete Slosberg
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A book review of “How to Drink Like a Writer,” including a Gin Rickey recipe and reprint
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A closer look at the Bowmore distillery, and the Bowmore 27 year and Bowmore 30 year whiskies and their high prices
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A review of Brewmance, a film about craft brewing from Pete Slosberg, founder of Pete’s Wicked Ale
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A review of Jolly Pumpkin’s Oro ale, now available in cans
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A review of an affordable Irish whisky that’s lower proof but has a long history.
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A review of the cold weather winter beers from Guinness including a gingerbread stout and an imperial stout aged in bourbon barrels.
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A look at the role of events at whiskey distilleries and their recovery.
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Our recommendations for what beer, wine and spirits to drink during the 2021 Super Bowl
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Book review of Jeanette Hurt’s Wisconsin Cocktails book
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Alcohol Professor award winning picks for beer, wine and spirits to go with the 2021 NCAA playoffs.
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Sommeliers, bartenders and distillers share their thoughts on abstaining from drinking as part of Dry January.
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An illustrious pair of bourbon authorities share tips for Kentucky style entertaining with historical inspiration
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Giving traditional gins a… Caorunn… for the money
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A new travel guide to Canadian Distilleries is a worthwhile read, even as an armchair-based tour
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Reconnecting with old whiskey friends and introducing some new ones
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How UK liquor stores and bars are managing the unprecedented uptick in home drinking during COVID-19
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In the midst of the Covid-19 crisis, things are different, but the booze community will go on
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