Five great choices for summery drinks that will transport you to Miami.
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An interview with Lindsay Hoopes about recovering from the epic Napa fires of 2019
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A round-up of the best hard seltzers that use fresh fruit juice.
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Profile of the first Bosnian woman winemaker in California, Samra Morris.
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Learn about the brands that are crushing the competition with their natural ingredients, premium spirits, and mixology magic.
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Amy Zavatto review of Robert Simonson’s Mezcal + Tequila cocktail book.
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A closer look at branded cocktails and how bartenders put a a twist on them.
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A profile of Everett Diem of Infinium Spirits
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Some of our favorite bartenders and industry folks share stories of their fathers and drinks to pay homage to them.
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A closer look at Alexandre Koiransky, founder of FAIR, a fair trade spirits brand
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8 bartenders and chefs around the country offer up their favorite pairings of burgers and cocktails with recipes.
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A profile of Henric Molin of Spirit of Hven, one of the world’s smallest commercial pot still distilleries.
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How fancy cocktails led Dr. Katie Stryjewski down the garden path to create cocktails with fresh homegrown garnishes that were visually and flavorfully distinctive.
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Top bartenders share their stories about mothers and cocktails to celebrate Mother’s Day.
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An interview with Louise Jorgensen of Padró i Familia, parent company of Padró & Co., a 5th generation family-owned producer of wine, liqueur wines and vermouths.
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A closer look at large format cocktails in a box
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Some suggestions for equine themed spirits and wine and cocktails for celebrating Kentucky Derby Day
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A closer look at a seasonal bar with changing themes on the slopes at Lake Tahoe
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Mixologists across the country give their tips on making large-format cocktails so you can make the best-bottled batched cocktail possible.
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