A closer look at Rosé wine with favorite picks from a sommelier, winemaker and restaurateur.
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Some of our favorite bartenders and industry folks share stories of their fathers and drinks to pay homage to them.
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A closer look at the new rose prosecco category with recommended wines
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A closer look at Alexandre Koiransky, founder of FAIR, a fair trade spirits brand
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Introducing a fairly new Rioja wine designation with recommended bottles.
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A closer look at canned wine, how the category has grown and some of the better options and brands.
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8 bartenders and chefs around the country offer up their favorite pairings of burgers and cocktails with recipes.
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How fancy cocktails led Dr. Katie Stryjewski down the garden path to create cocktails with fresh homegrown garnishes that were visually and flavorfully distinctive.
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Top bartenders share their stories about mothers and cocktails to celebrate Mother’s Day.
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A closer look at the many styles of Zinfandel and how they pair with different cheeses
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An interview with Louise Jorgensen of Padró i Familia, parent company of Padró & Co., a 5th generation family-owned producer of wine, liqueur wines and vermouths.
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A closer look at large format cocktails in a box
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Some suggestions for equine themed spirits and wine and cocktails for celebrating Kentucky Derby Day
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A closer look at how to pair wines with different styles of soup and stew.
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A closer look at the Bordeaux region and changes to the grapes allowed in blends
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A closer look at a seasonal bar with changing themes on the slopes at Lake Tahoe
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Mixologists across the country give their tips on making large-format cocktails so you can make the best-bottled batched cocktail possible.
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An overview of Bordeaux plus all the details on En Primeurs for 2021
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A closer look at St. Agrestic, producer of Italian stye cocktails and amaro from Brooklyn NY
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A closer look at the four styles of tonic water and how to use them as mixers
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