Celebrate Madonna’s 60th Birthday with these favorite cocktail recipes from bartenders who want to get you into the groove.
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Explore seven weird and creative bars from across the globe.
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Shrubs, a mixture of fruit, sugar and vinegar, was popular in the 1700s. Shrubs are making a comeback in cocktails as a way to boost flavor & acidity.
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What are disgorgement and dosage? Learn more about this confusing winemaking terminology and how they affect sparkling wine production.
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Yarden's winemaker Victor Schoenfeld aims to prove that just because a wine is Israeli, it shouldn't be relegated only to the kosher section.
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These days, wine production in New Zealand goes far beyond sauvignon blanc. Explore aromatic whites that are growing in popularity across the country.
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Tasting Cognac with a side of history at Jarnac Distilleries in western France.
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Rioja isn’t the only region producing Spanish reds these days. Explore delicious red wines from the Toro region.
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A rundown on the latest wine trend: Orange wine.
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A trip to 5 Nashville bars: The Green Hour, Henrietta Red, The Patterson House, Attaboy, and Santa’s Pub.
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