A closer look at a classic Finnish cocktail in a can that dates back to the 1950s
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A closer look at the gin fizz, it’s history, variation and more.
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Details on the passport programs for exploring beer and breweries in and around Tampa Bay
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Description of 7 wineries in the Anderson Valley and background on the AVA, its location and terroir
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A closer look at Nelson German’s bar, Sobre Mesa and the cocktail program
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A roundup of five different kinds of boozy summer coolers in cans include kombucha, seltzer and lemonade
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A closer look at new flavored tonic water mixers from four prominent brands.
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A review of a Japanese cocktail book written by Masahiro Ushida of Katana Kitten
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A round up of RTD negroni cocktails in bottles and cans
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A unique way to celebrate oysters with cocktails at an intimate cocktail space in a NY apartment
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Recipes for six incredible hotel cocktails
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Five great choices for summery drinks that will transport you to Miami.
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A round-up of the best hard seltzers that use fresh fruit juice.
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Learn about the brands that are crushing the competition with their natural ingredients, premium spirits, and mixology magic.
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Amy Zavatto review of Robert Simonson’s Mezcal + Tequila cocktail book.
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A closer look at where to drink in Tucson Arizona
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A closer look at branded cocktails and how bartenders put a a twist on them.
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A virtual tour of Austria with drinks, music, food and dessert.
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Some of our favorite bartenders and industry folks share stories of their fathers and drinks to pay homage to them.
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