Blog Posts | Alcohol Professor

Beer Review: Goose Island Reserve Bourbon County Stout 2018

This limited edition was aged in some of the last of the Elijah Craig 12 Year bourbon barrels.

Beer, FeaturedKevin GibsonDecember 4, 2018beer, craft beer, beer reviewComment

Yorkshire Square Brewery is Leading the Cask Rebellion

This brewery is producing a fully proper version of British style beer rarely found stateside.

Beer, FeaturedTrevor HagstromNovember 27, 2018beer, craft beer, drinkwire, pale ale, stoutComment

Holiday Gifts: Drink Gadgets and Tools 2018 Edition

Going beyond the bottle for cocktail, beer and wine gift ideas.

Get Punchy With These Communal Cocktail Recipes

These punch recipes are easy to prepare for a crowd when you’re busy with other aspects of your holiday entertaining duties.

Bartender Spotlight: Sother Teague

With three bars and a radio show, Teague adds author to his resume, but he’s still committed to spreading the bitter love.

Featured, Bars, Cocktails, SpiritsAmanda SchusterNovember 16, 2018drinkwire, cocktails, vodka, bartending, tales of the cocktailComment

Breweries Turn Toilet Water Into Beer—And it Sells!

Boise goes green with their new sustainability initiative, and drinkers are loving beer and cider made from reclaimed water at breweries around town.

Beer, FeaturedPhil GalewitzNovember 13, 2018beer, craft beerComment

Beer Review: New Belgium Oakspire Bourbon Barrel Ale

Newly released Belgium Oakspire Bourbon Barrel Ale is aged in Knob Creek barrels and can satisfy both beer and bourbon fans.

Beer, FeaturedKevin GibsonNovember 8, 2018new york international spirits competition, beer, craft beer, beer reviewComment

Fit For Queen: Freddie Mercury-Inspired Cocktails

Freddie Mercury inspired cocktail recipes to celebrate Queen and the opening of Bohemian Rhapsody.

Beer Review: Burial Beer Resurrection of Riches

Reviewing Asheville, N.C.’s Burial Beer Co.’s latest brew Resurrection of Riches.

Beer, FeaturedKevin GibsonOctober 29, 2018craft beer, beer, beer reviewComment

Bartender Spotlight: William Pineapple Feels At Home in NYC

A spotlight on New York City based bartender William Pineapple.

Featured, Lifestyle, CocktailsAmanda SchusterOctober 26, 2018cocktails, drinkwire, bartending, bartendersComment

Pumpkin Cocktails That Don't Suck

Try something new this fall with these autumnal squash cocktail recipes. And yes, they’re delicious!

Cocktails, Keep ReadingKelly MagyaricsOctober 25, 2018cocktails, brandy, drinkwire, new york international spirits competition, fallComment

Beer Review: Anchor Brewing California Lager

A review of Anchor Brewing California Lager, golden- to copper-colored brew with a clean, bready aroma and a fizzy, white head.

Beer, FeaturedKevin GibsonOctober 18, 2018beer, craft beer, lager, light beer, session beer, beer reviewComment

Beer Review: Duck-Rabbit Milk Stout

North Carolina’s Duck-Rabbit Milk Stout is a perfect brew for fall.

Beer, FeaturedKevin GibsonOctober 11, 2018beer, craft beer, milk stout, stout, beer reviewComment

Appreciating Beer At the Founders Brewing Taproom

Fall in love with delicious brews like Kentucky Bourbon Stout or the more recently-concocted Solid Gold at Founders Brewing Co. in Grand Rapids.

Beer, FeaturedKevin GibsonOctober 3, 2018beer, craft beer, drinkwireComment

The Long, Bending History of the Straw

Plastic straws are now a hot button environmental issue, but how did we get here?

Cocktails, FeaturedBrian PetroSeptember 28, 2018drinkwire Comment

Working Hard Down On the Hop Farm

Grueling work during harvest season keeps Michigan craft beer local.

BeerKevin GibsonSeptember 24, 2018beer, hops, craft beer, drinkwireComment

These Cocktails Get Into the Groove

Celebrate Madonna’s 60th Birthday with these favorite cocktail recipes from bartenders who want to get you into the groove.

Featured, CocktailsAmanda SchusterSeptember 20, 2018cachaca, pisco, new york international spirits competition, mocktail, vodka, elderflowerComment

Quirky Bars Around the World

Explore seven weird and creative bars from across the globe.

Lifestyle, Bars, CocktailsElly BlanchardSeptember 14, 2018drinkwire, weird bars, nightlife, travel Comment

Add Sour Power To Your Cocktails With Shrubs

Shrubs, a mixture of fruit, sugar and vinegar, was popular in the 1700s. Shrubs are making a comeback in cocktails as a way to boost flavor & acidity.

CocktailsKelly MagyaricsSeptember 12, 2018vinegar, cocktails, kombucha, michelada, gin, whiskey, vodkaComment

Field Trips: Copper State Brewing

Green Bay area brewery Copper State Brewing Co. has moved into Hinterland Brewery’s original location, and is bringing coffee and craft beers.

BeerKevin GibsonSeptember 7, 2018beer, craft beer, lager, fruit beer, ipa, india pale ale, double ipaComment

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