The differences between highland and lowland tequila and bottles to try.
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Our Editor-in-Chief’s recommendations for people who love a good bottle.
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High quality juniper, locally-foraged herbs, wild sloe berries and even everyone’s favorite pink wine go into these bottles that recipients will be beyond giddy to unwrap.
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Regional rum selections for stocking up the home bar and gift-giving
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Understanding cognac and armagnac is all about the mood, dahling.
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Books, experiences, edibles, accessories and barware and more to please any bourbon geek!
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Single malt, rye, bourbon, cask finishes and everything in-between to please a whiskey-loving gift recipient (and stock the home bar for the holidays).
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With three bars and a radio show, Teague adds author to his resume, but he’s still committed to spreading the bitter love.
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Europe’s biggest bar show Bar Convent Berlin expanded to three days for BCB 2018, but it was still impossible to do it all.
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Gin is in! Discover how the spirits industry is changing in Australia as the gin distilleries continue to boom.
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Southerners love pairing their meals with spirits instead of beer or wine. Discover winning pairings of delicious Southern comfort food and fine liquor.
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If you’re planning a trip to Amsterdam, these Dutch Genever (Jenever) Distilleries in and around the city are well worth a visit.
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Visit The Wynkoop in Denver for delicious beers including their specialty brew Rocky Mountain Oyster Stout.
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The Kentucky Bourbon Trail Welcome Center is open and ready to help start your bourbon journey.
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What to expect from this year’s special release of limited edition bourbon and rye in the Buffalo Trace Antique Collection.
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Castle & Key Distillery opens on the hallowed grounds of Old Taylor Distillery in Millville, Kentucky after the property laid dormant for 45 years.
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Barrel-aged reposado and añejo tequilas is “the tequila for whiskey drinkers.”
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Explore seven weird and creative bars from across the globe.
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To usher in Bourbon Heritage Month, it's time for our annual checkup on the health of America's Native Spirit.
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Chatting with Pennsylvania distiller Barry Young about what tastes good when it comes to making Boyd & Blair Vodka and Bly Rum.
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