A guide to Champagne covering all the basics of styles, how they are made and how to enjoy drinking Champagne
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A closer look at a beer made in collaboration with Michigan tourism and Short’s Brewery
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There are many in the industry who sneer at the humble pumpkin ale, which, in 2021, doesn’t really make sense. Beers that taste like pies, cookies, donuts, candy, etc are quite popular nowadays; and pumpkin ales happily fit into this subset.
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Because there is no single style of blue cheese, there is no one perfect pairing. But a wide variety of flavor profiles allows for a wide variety of beverages including wine, spirits, beer, and mead.
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A closer look at the classic Samuel Adams Octoberfest beer
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A closer look at the way breweries and distilleries work with artists to design art to go on bottles and cans.
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A review of a sparkling fruited ale from Allagash
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A look at winemaking in Tasmania and some top wineries with wines available in the US and beyond.
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Details on the passport programs for exploring beer and breweries in and around Tampa Bay
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Is it possible to make a really good light beer? Yes, and these craft brewers tell how.
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A closer look at the backstory of Ntsiki Biyela, the first Black woman winemaker in South Africa
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A look at why New England has such great lagers and 8 great lagers to try
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A closer look at Butcher & Booze in Glendale with pairings of rye, whiskey and cabernet with meat.
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Description of 7 wineries in the Anderson Valley and background on the AVA, its location and terroir
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Highlights including distilleries, wineries, and a brewery along the Two Bridge trail in New Jersey.
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How keg wines are not just helping fight climate change but also increasing in quality.
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