A constantly updated online dashboard provides all-inclusive information for the hard-hit bar and restaurant community
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Distilleries are donating millions to service industry relief organizations, and finding creative ways to stay engaged with customers
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Cocktails to go are a bandaid for bleeding bar businesses, but there are procedural and safety issues to consider
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Louisville’s The Silver Dollar is the latest to unload its rare whiskey to raise money for operations
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Restaurants, bars, bottle shops and distilleries are shut down to customers, but they’re finding new ways to connect
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Distillers are producing hand sanitizers, but keeping them away from the hoarders
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How UK liquor stores and bars are managing the unprecedented uptick in home drinking during COVID-19
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A taste of the angels’ share in Scotland
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Things to do in Louisville and Bourbon Country this season
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Tasting vintage brandy at the source, and a few to try elsewhere
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Sherry made the old way might be the new way
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Ahead of this year’s Bar Convent Berlin, here are some of the best shops and bars to visit for whisky lovers
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The whiskey isn’t the only thing that gets a 21st century do-over in Ireland
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Keeping Marjorie Samuels’ vision, and the land, alive in Loretto
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Pristine water makes pure community spirits in Santa Ana, CA
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Editor-in-Chief Amanda Schuster chats with distillery co-founder Daric Schlesselman in Red Hook, Brooklyn.
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On Maryland’s eastern shore, Lyon Distilling focuses on rum, while reconnecting with America’s distilling history
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Castle & Key Distillery opens on the hallowed grounds of Old Taylor Distillery in Millville, Kentucky after the property laid dormant for 45 years.
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The announcement that Bar Convent - the largest scale beverage convention in Europe that takes place every fall in Berlin - was coming to Brooklyn in the spring was met with excitement.
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