7 ways to change up the go-to whiskey sour with winter citrus
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On Maryland’s eastern shore, Lyon Distilling focuses on rum, while reconnecting with America’s distilling history
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Vibrant and juicy produce lightens and brightens drinks in the dead of winter.
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Tracing the history of winter’s favorite warm, spiced wine, along with recipes and recommended bottles.
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How to capture the essence of a toddy, and other classic winter drinks, when it’s just too schvitzy to drink one.
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Try something new this fall with these autumnal squash cocktail recipes. And yes, they’re delicious!
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A Southern favorite, muscadine wine is made from native American grapes that thrive on summer heat, requiring fewer chilling hours than most European varietals.
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