This year we’re thankful for smooth sipping with these vibrant apple brandies from Tamworth Garden and Boulard.
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We’re now in the third decade of a ryesurgence! Here’s what’s going on with rye around the world.
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The Martinez cocktail is an ideal autumn sipper, and here are the gins to make it with
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If you can’t visit in person, these distilleries have gone out of their way to bring themselves to you
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Whether you seek fancy finishes or just plain good bourbon, here’s a list of 12 to try.
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This rum retraces the journey of a history-making abolitionist
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Fall means new rare whisky from Compass Box, Heaven Hill, Buffalo Trace, Jim Beam and more!
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A writer shares how she learned to love bourbon, and keep its spirit alive
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Can a pandemic stop the launch of these NYC-born products? Fuhgeddaboudit!
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Knob Creek releases two older whiskey expressions at reasonable price points.
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For Bourbon Heritage Month, our annual State of the Bourbon address
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Tasting 2020 B-I-B whiskey releases from Heaven Hill, Wild Turkey, and George Dickel
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10 food-friendly peated and smoky whiskies to try
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How to change a standard Manhattan cocktail recipe for a flavor vacation
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11 booze-infused portable drinks and treats for summer refreshment
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July 31 marks the 50th anniversary of the end of the naval rum tot ration
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These additive-free Caribbean rums make welcome additions to any bar
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Can you really taste the difference between bourbon and rye, or just think you can?
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Cognac for Bastille Day (or any day, since every day is a new revolution)
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