Barrel-aged reposado and añejo tequilas is “the tequila for whiskey drinkers.”
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To usher in Bourbon Heritage Month, it's time for our annual checkup on the health of America's Native Spirit.
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Chatting with Pennsylvania distiller Barry Young about what tastes good when it comes to making Boyd & Blair Vodka and Bly Rum.
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Tasting Cognac with a side of history at Jarnac Distilleries in western France.
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New American whiskey and Scotch releases to enjoy through autumn.
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Louisville Brandy distillery Copper & Kings opens a full-service rooftop space with cocktails atop their Butchertown distillery called ALEX&NDER.
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Pineau des Charentes is a fortified wine made with cognac. It is a beautiful base, ingredient, and as an apéritif on the rocks.
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Get to know four incredible distilleries in Tennessee that are serving up a variety of spirits.
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As with Jim Beam’s three new summer releases, we can find great variations in American whiskey if we know where to look.
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A handy guide for anyone who wants to pursue a career as a distiller.
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A selection of light summer spirits, such as gin and rum, with the sunniest mixers to pair with them.
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A trip to St. Augustine Distillery in St. Augustine, Florida.
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