A time tested method for selecting American whiskey flights to go with a variety of cigars
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California’s wine country doesn’t begin and end north of San Francisco.
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Perspectives from the 2019 NY Drinks NY Grand Tasting
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Raindrops on roses and a few of our favorite new 2019 whiskies
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This Austrian white wine is peppery, piquant, and perfectly pairable with everything you are serving
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Pristine water makes pure community spirits in Santa Ana, CA
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A craft bourbon documentary from Steve Akley and Bo Cumberland premiered at the 2019 New Orleans Bourbon Festival
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45 years in the beverage industry and still going strong!
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We live in the best era to be drinking Irish spirits. All. Year. Round.
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A varietal and style sampling of the Niagara Peninsula
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The apple brandy from Normandy is delicious, accessible and highly mixable.
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This Nordic spirit is having its crossover moment.
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The latest whiskey release is a new way of showcasing the ingenuity coming from Brown-Forman’s cooperage
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How the younger set of family winemakers takes up the mantle.
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These chefs like to cook with bourbon. (Sometimes they even put it in the food!)
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Editor-in-Chief Amanda Schuster chats with distillery co-founder Daric Schlesselman in Red Hook, Brooklyn.
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Make room for carménère and torrontés at the dinner table
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No need to go beyond the pale when choosing chilly weather wine; these bottles speak to the season too.
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5 smoky spirits to swoon over.
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These wines aren’t the alcoholic jam jars you might expect from California zin.
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