A closer look at the Mount Gay Master Blender collection Andean Oak with notes on taste and from the master blender Trudiann Branker.
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There are many in the industry who sneer at the humble pumpkin ale, which, in 2021, doesn’t really make sense. Beers that taste like pies, cookies, donuts, candy, etc are quite popular nowadays; and pumpkin ales happily fit into this subset.
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A closer look at how smoke tainted grapes were used to make vodka by Hangar 1 distillery.
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A closer look at the classic Samuel Adams Octoberfest beer
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A review of the self published book Flower Infused Cocktail by Alyson Brown
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Camper English review of A Good Drink by Shanna Farrell
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An in depth look at the latest and most expensive Dalmore whisky flight from Fine and Rare
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A closer look at the way breweries and distilleries work with artists to design art to go on bottles and cans.
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A look at the newest releases for bourbon in the US 2021
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A closer look at the families behind American whiskey brands
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A review of the book Drunk, How We Sipped, Sanced and Stumbled our Way to Civilization by drinks writer Edward Slingerland
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Interview with Kentucky based bourbon distillery Rabbit Hole with founder Kaveh Zamanian about his single barrel release, the artwork and partnership with artists and the Kentucky bourbon industry.
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The story behind Generations 80 YO from Glenlivet Distillery
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A closer look at techniques for pairing whiskey and food including seafood, steak and citrus.
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A closer look at Butcher & Booze in Glendale with pairings of rye, whiskey and cabernet with meat.
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A closer look at Lagavulin Offerman editions and comparison to Lagavulin 16
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Highlights including distilleries, wineries, and a brewery along the Two Bridge trail in New Jersey.
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A review of New Belgium’s mimosa sour beer, Dominga
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