Bartenders and beekeepers share their best honey cocktails for Valentine’s Day
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A review fo the latest offerings from The Last Drop along with a little background on the company.
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Recommendations from author Jennifer Billock on where to drink in Milwaukee.
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A look at the post COVID recovery for American whiskey distilleries
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Book review of Jeanette Hurt’s Wisconsin Cocktails book
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A closer look at a more unusually long aged bourbon
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A review of The Terroir of Whiskey written by industry insider Rob Arnold
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All about the Caribbean drink sorrel, made from hibiscus.
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The first of Bushmills Rare Cask series, the 28 Year Old Single Malt Cognac Cask, is an oaky and buoyant single malt Irish whiskey with a gentle spice.
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Learn the ins and outs of mixing kosher cocktails from two kosher mixologists, Rabbi Leibel Khazanovich and Dammara Kovnats Hall.
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This year we’re thankful for smooth sipping with these vibrant apple brandies from Tamworth Garden and Boulard.
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Give your Turkey Day a dose of tang with one of these seasonal cranberry cocktails.
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The Pumpkin Spiced Latte has nothing on these seasonal concoctions.
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We’re now in the third decade of a ryesurgence! Here’s what’s going on with rye around the world.
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Brush up on your fancy syrup-making skills, and stir up these cocktails all autumn long
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Reversing the modifier ratios in these drinks changes the flavor game
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The Martinez cocktail is an ideal autumn sipper, and here are the gins to make it with
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If you can’t visit in person, these distilleries have gone out of their way to bring themselves to you
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Whether you seek fancy finishes or just plain good bourbon, here’s a list of 12 to try.
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This rum retraces the journey of a history-making abolitionist
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