A closer look at a beer made in collaboration with Michigan tourism and Short’s Brewery
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A closer look at the Mount Gay Master Blender collection Andean Oak with notes on taste and from the master blender Trudiann Branker.
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There are many in the industry who sneer at the humble pumpkin ale, which, in 2021, doesn’t really make sense. Beers that taste like pies, cookies, donuts, candy, etc are quite popular nowadays; and pumpkin ales happily fit into this subset.
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Because there is no single style of blue cheese, there is no one perfect pairing. But a wide variety of flavor profiles allows for a wide variety of beverages including wine, spirits, beer, and mead.
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A closer look at how smoke tainted grapes were used to make vodka by Hangar 1 distillery.
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A closer look at the classic Samuel Adams Octoberfest beer
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An in depth look at the latest and most expensive Dalmore whisky flight from Fine and Rare
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A closer look at the way breweries and distilleries work with artists to design art to go on bottles and cans.
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A look at the newest releases for bourbon in the US 2021
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A review of a sparkling fruited ale from Allagash
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A closer look at the families behind American whiskey brands
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Details on the passport programs for exploring beer and breweries in and around Tampa Bay
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Is it possible to make a really good light beer? Yes, and these craft brewers tell how.
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Interview with Kentucky based bourbon distillery Rabbit Hole with founder Kaveh Zamanian about his single barrel release, the artwork and partnership with artists and the Kentucky bourbon industry.
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The story behind Generations 80 YO from Glenlivet Distillery
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