A look at the newest releases for bourbon in the US 2021
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A review of a sparkling fruited ale from Allagash
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A closer look at the families behind American whiskey brands
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Details on the passport programs for exploring beer and breweries in and around Tampa Bay
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Is it possible to make a really good light beer? Yes, and these craft brewers tell how.
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Interview with Kentucky based bourbon distillery Rabbit Hole with founder Kaveh Zamanian about his single barrel release, the artwork and partnership with artists and the Kentucky bourbon industry.
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The story behind Generations 80 YO from Glenlivet Distillery
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A closer look at techniques for pairing whiskey and food including seafood, steak and citrus.
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A look at why New England has such great lagers and 8 great lagers to try
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A closer look at Butcher & Booze in Glendale with pairings of rye, whiskey and cabernet with meat.
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A closer look at Lagavulin Offerman editions and comparison to Lagavulin 16
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Highlights including distilleries, wineries, and a brewery along the Two Bridge trail in New Jersey.
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Five great choices for summery drinks that will transport you to Miami.
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A look at how archeologists are studying the roots of ancient beer and wine and a collaboration beer as well as deeper understanding into Native Americans and alcohol.
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The history of pineapple gin and some top picks for tropical flavored gins on the market today.
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Amy Zavatto review of Robert Simonson’s Mezcal + Tequila cocktail book.
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A closer look at the story of Absinthia Vermut, maker of absinthia blanche and verte and the history of absinthe
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