The latest installment of drinking adventures with drinks writer Tony Sachs
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All about a new spirit being made from whey
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A closer look at Franciacorta wine, the styles, background and recommendations
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A closer look at Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity By Albert W. Schmid, now out in paperback
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A closer look at several books that look into the myths and reality of Carry Nation
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Whiskey lovers can be a difficult bunch to shop for. But whether you are looking for a bottle, a book, a cocktail kit subscription, or a funky pair of socks, there’s something on this list for everyone.
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Learn about the man who sources all the wood for aging The Macallan
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A closer look at sake styles and how they pair with holiday meals
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A review of Julius New England IPA from Tree House Brewery from award-winning contributor Em Sauter.
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A look at the innovative ways whiskey distillers are exploring terroir through a diverse set of ingredients and techniques.
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A look at Heimat New York a liqueur company with German roots based in Upstate New York.
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Our intrepid drinks writer Tony Sachs shares the latest and greatest things he’s been drinking this week.
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A closer look at the ways that the spirits industry is becoming more sustainable
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A closer look at a distillery and winery in Augusta Kentucky, with a long and interesting history.
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