A round up of gifts for bridesmaids and groomsmen
Read More
Review of Tara Nurin’s book on women and brewing
Read More
A round up of new cocktail and spirits books
Read More
A closer look at an expert on Turkish wines and an introduction to the industry
Read More
A book review of Bourbon is My Comfort Food and cocktail recipes
Read More
A review and cocktail from the Irish whiskey book Paddy’s Drinks
Read More
A closer look at an effort at equity and combatting sexism in the beer industry
Read More
A review of Girly Drinks
Read More
A closer look at Franciacorta wine, the styles, background and recommendations
Read More
A closer look at Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity By Albert W. Schmid, now out in paperback
Read More
A closer look at several books that look into the myths and reality of Carry Nation
Read More
A closer look at sake styles and how they pair with holiday meals
Read More
A review of Julius New England IPA from Tree House Brewery from award-winning contributor Em Sauter.
Read More
A review of the cult favorite King of Kentucky bourbon from Brown Forman
Read More
A closer look at the top Halloween cocktail books of 2021
Read More
A closer look at the Mount Gay Master Blender collection Andean Oak with notes on taste and from the master blender Trudiann Branker.
Read More
There are many in the industry who sneer at the humble pumpkin ale, which, in 2021, doesn’t really make sense. Beers that taste like pies, cookies, donuts, candy, etc are quite popular nowadays; and pumpkin ales happily fit into this subset.
Read More
Because there is no single style of blue cheese, there is no one perfect pairing. But a wide variety of flavor profiles allows for a wide variety of beverages including wine, spirits, beer, and mead.
Read More