A closer look at the classic Samuel Adams Octoberfest beer
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A review of the self published book Flower Infused Cocktail by Alyson Brown
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Camper English review of A Good Drink by Shanna Farrell
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A look at the newest releases for bourbon in the US 2021
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A review of the book Drunk, How We Sipped, Sanced and Stumbled our Way to Civilization by drinks writer Edward Slingerland
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A closer look at techniques for pairing whiskey and food including seafood, steak and citrus.
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A closer look at Butcher & Booze in Glendale with pairings of rye, whiskey and cabernet with meat.
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A review of New Belgium’s mimosa sour beer, Dominga
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A review of a Japanese cocktail book written by Masahiro Ushida of Katana Kitten
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A unique way to celebrate oysters with cocktails at an intimate cocktail space in a NY apartment
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A closer look at the film Beer! A Love Story from beer industry insider Pete Slosberg
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A book review of “How to Drink Like a Writer,” including a Gin Rickey recipe and reprint
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A closer look at the Bowmore distillery, and the Bowmore 27 year and Bowmore 30 year whiskies and their high prices
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A closer look at the many styles of Zinfandel and how they pair with different cheeses
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A closer look at how to pair wines with different styles of soup and stew.
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A review of Jolly Pumpkin’s Oro ale, now available in cans
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A review of an affordable Irish whisky that’s lower proof but has a long history.
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A unique take on pairing Indian food and wine, with insight from experts
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A review of the cold weather winter beers from Guinness including a gingerbread stout and an imperial stout aged in bourbon barrels.
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