Book review of Jeanette Hurt’s Wisconsin Cocktails book
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Whether you prefer cornbread, oyster, sausage or simple white bread stuffing, these are the wines to go alongside them this Thanksgiving.
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These are the bottles to sip while pairing wines to rich autumnal flavors like pumpkins, parsnips and pears.
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10 food-friendly peated and smoky whiskies to try
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An illustrious pair of bourbon authorities share tips for Kentucky style entertaining with historical inspiration
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Giving traditional gins a… Caorunn… for the money
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Uncork a bottle and get excited about what’s fresh and flavorful right now to pair with it
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A new travel guide to Canadian Distilleries is a worthwhile read, even as an armchair-based tour
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To prepare for another streaming binge, you must chill - the wine.
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Reconnecting with old whiskey friends and introducing some new ones
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Quality $15 and under wines to sip with simple at-home recipes
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A crispy, crunchety, gooey take on pairing wine with chocolate
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Greg Metze hones his whiskey-making craft in Fort Collins
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What happens to a sherried single malt when you take away the sherry?
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Plan a year’s worth of American whiskey distillery tours, tastings, festivals and more!
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Experts take cheese pairing to the next level with a variety of spirits
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Wines to drink with all the things during Thanksgiving
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How to deliciously match the right wine with the right cheese in time to make those holiday spreads
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Elevate your weekly takeout with these stellar matches for Thai spices
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Here’s what to expect from this year’s limited edition bourbon and rye from Buffalo Trace.
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