A look at the newest releases for bourbon in the US 2021
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A review of a sparkling fruited ale from Allagash
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Details on the passport programs for exploring beer and breweries in and around Tampa Bay
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Is it possible to make a really good light beer? Yes, and these craft brewers tell how.
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A review of the book Drunk, How We Sipped, Sanced and Stumbled our Way to Civilization by drinks writer Edward Slingerland
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A look at why New England has such great lagers and 8 great lagers to try
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Highlights including distilleries, wineries, and a brewery along the Two Bridge trail in New Jersey.
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A review of New Belgium’s mimosa sour beer, Dominga
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A review of a Japanese cocktail book written by Masahiro Ushida of Katana Kitten
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A look at how archeologists are studying the roots of ancient beer and wine and a collaboration beer as well as deeper understanding into Native Americans and alcohol.
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A closer look at the film Beer! A Love Story from beer industry insider Pete Slosberg
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A book review of “How to Drink Like a Writer,” including a Gin Rickey recipe and reprint
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A closer look at the Bowmore distillery, and the Bowmore 27 year and Bowmore 30 year whiskies and their high prices
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A review of Allagash Kurkuma with pairing tips
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A review of Brewmance, a film about craft brewing from Pete Slosberg, founder of Pete’s Wicked Ale
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A review of Jolly Pumpkin’s Oro ale, now available in cans
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Irish chefs share the history of Irish stew and the use of Guinness in recipes
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A review of an affordable Irish whisky that’s lower proof but has a long history.
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A review of the cold weather winter beers from Guinness including a gingerbread stout and an imperial stout aged in bourbon barrels.
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A review of Suntory All-Free non-alcoholic malt beverage beer
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