A review of the cult favorite King of Kentucky bourbon from Brown Forman
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A closer look at the top Halloween cocktail books of 2021
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A closer look at the Mount Gay Master Blender collection Andean Oak with notes on taste and from the master blender Trudiann Branker.
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There are many in the industry who sneer at the humble pumpkin ale, which, in 2021, doesn’t really make sense. Beers that taste like pies, cookies, donuts, candy, etc are quite popular nowadays; and pumpkin ales happily fit into this subset.
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A closer look at the classic Samuel Adams Octoberfest beer
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A review of the self published book Flower Infused Cocktail by Alyson Brown
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Camper English review of A Good Drink by Shanna Farrell
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A look at the newest releases for bourbon in the US 2021
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A review of the book Drunk, How We Sipped, Sanced and Stumbled our Way to Civilization by drinks writer Edward Slingerland
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A review of New Belgium’s mimosa sour beer, Dominga
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A closer look at new flavored tonic water mixers from four prominent brands.
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A review of a Japanese cocktail book written by Masahiro Ushida of Katana Kitten
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A closer look at the film Beer! A Love Story from beer industry insider Pete Slosberg
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A book review of “How to Drink Like a Writer,” including a Gin Rickey recipe and reprint
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A closer look at the Bowmore distillery, and the Bowmore 27 year and Bowmore 30 year whiskies and their high prices
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A closer look at the four styles of tonic water and how to use them as mixers
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A review of Jolly Pumpkin’s Oro ale, now available in cans
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A review of an affordable Irish whisky that’s lower proof but has a long history.
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A review of the cold weather winter beers from Guinness including a gingerbread stout and an imperial stout aged in bourbon barrels.
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