Book review of Jeanette Hurt’s Wisconsin Cocktails book
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Sommeliers, bartenders and distillers share their thoughts on abstaining from drinking as part of Dry January.
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An illustrious pair of bourbon authorities share tips for Kentucky style entertaining with historical inspiration
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Giving traditional gins a… Caorunn… for the money
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A new travel guide to Canadian Distilleries is a worthwhile read, even as an armchair-based tour
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Reconnecting with old whiskey friends and introducing some new ones
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Greg Metze hones his whiskey-making craft in Fort Collins
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What happens to a sherried single malt when you take away the sherry?
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Great-tasting carbonated bitters are finally being made in the states!
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Plan a year’s worth of American whiskey distillery tours, tastings, festivals and more!
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Here’s what to expect from this year’s limited edition bourbon and rye from Buffalo Trace.
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What’s new in bourbon, American single malt, Tennessee and other whiskeys
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New releases in Irish, Scotch and Australian whisk(e)y
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‘90s pop culture and cocktails mix in this new book by Sam Slaughter
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Raindrops on roses and a few of our favorite new 2019 whiskies
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The latest whiskey release is a new way of showcasing the ingenuity coming from Brown-Forman’s cooperage
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5 smoky spirits to swoon over.
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Two beer companies begin the fight for liquid supremacy in a dry Indian state.
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A hot hibiscus drink that can be spiked or not
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