Cocktails to go are a bandaid for bleeding bar businesses, but there are procedural and safety issues to consider
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Louisville’s The Silver Dollar is the latest to unload its rare whiskey to raise money for operations
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Restaurants, bars, bottle shops and distilleries are shut down to customers, but they’re finding new ways to connect
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Distillers are producing hand sanitizers, but keeping them away from the hoarders
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How UK liquor stores and bars are managing the unprecedented uptick in home drinking during COVID-19
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Greg Metze hones his whiskey-making craft in Fort Collins
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What happens to a sherried single malt when you take away the sherry?
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Plan a year’s worth of American whiskey distillery tours, tastings, festivals and more!
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Sherry made the old way might be the new way
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Here’s what to expect from this year’s limited edition bourbon and rye from Buffalo Trace.
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What’s new in bourbon, American single malt, Tennessee and other whiskeys
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New releases in Irish, Scotch and Australian whisk(e)y
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‘90s pop culture and cocktails mix in this new book by Sam Slaughter
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Raindrops on roses and a few of our favorite new 2019 whiskies
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The latest whiskey release is a new way of showcasing the ingenuity coming from Brown-Forman’s cooperage
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5 smoky spirits to swoon over.
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Castle & Key Distillery opens on the hallowed grounds of Old Taylor Distillery in Millville, Kentucky after the property laid dormant for 45 years.
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The announcement that Bar Convent - the largest scale beverage convention in Europe that takes place every fall in Berlin - was coming to Brooklyn in the spring was met with excitement.
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