For Bourbon Heritage Month, our annual State of the Bourbon address
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Discover tomatoes in a whole new light with these drinks that use strained juice and infused spirits
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Refreshing wines for singin’ and sippin’ along to classic summer tunes
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Hopefully we can properly celebrate Independence Day in 2021, but only if lawmakers help
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Uncle Nearest’s Fawn Weaver and Jack Daniel’s Matt Blevins discuss initiative to advance the whiskey industry
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A constantly updated online dashboard provides all-inclusive information for the hard-hit bar and restaurant community
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Distilleries are donating millions to service industry relief organizations, and finding creative ways to stay engaged with customers
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Cocktails to go are a bandaid for bleeding bar businesses, but there are procedural and safety issues to consider
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Louisville’s The Silver Dollar is the latest to unload its rare whiskey to raise money for operations
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Restaurants, bars, bottle shops and distilleries are shut down to customers, but they’re finding new ways to connect
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Distillers are producing hand sanitizers, but keeping them away from the hoarders
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How UK liquor stores and bars are managing the unprecedented uptick in home drinking during COVID-19
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These creative toddy twists will warm those chapped hands, and the soul
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Sherry made the old way might be the new way
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Drink pairings for classic warm weather tunes
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This Austrian white wine is peppery, piquant, and perfectly pairable with everything you are serving
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Bourbon country also happens to be home to some of America’s top craft breweries
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7 ways to change up the go-to whiskey sour with winter citrus
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Vibrant and juicy produce lightens and brightens drinks in the dead of winter.
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Tracing the history of winter’s favorite warm, spiced wine, along with recipes and recommended bottles.
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