All about brut nature or zero dosage Champagnes
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All about the Caribbean drink sorrel, made from hibiscus.
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Recommended wine and spirits for the holidays
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Traditionally red wines from Bordeaux have required a lot of patience. Modern bottles are fruitier, less tannic and oaky and drinkable much sooner.
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Learn the ins and outs of mixing kosher cocktails from two kosher mixologists, Rabbi Leibel Khazanovich and Dammara Kovnats Hall.
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Whether you prefer cornbread, oyster, sausage or simple white bread stuffing, these are the wines to go alongside them this Thanksgiving.
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This year we’re thankful for smooth sipping with these vibrant apple brandies from Tamworth Garden and Boulard.
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Give your Turkey Day a dose of tang with one of these seasonal cranberry cocktails.
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These are the bottles to sip while pairing wines to rich autumnal flavors like pumpkins, parsnips and pears.
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From tart and crisp to structured and savory, discover where to find your perfect bottle of pinot noir.
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The Pumpkin Spiced Latte has nothing on these seasonal concoctions.
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Brush up on your fancy syrup-making skills, and stir up these cocktails all autumn long
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Reversing the modifier ratios in these drinks changes the flavor game
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The Martinez cocktail is an ideal autumn sipper, and here are the gins to make it with
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Eastern Mediterranean wine and the stories behind them give a rare sip of history
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These juicy, red bubbly bottles from northern Italy are an unexpected treat this season.
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Mix up these cocktails for a cause
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Wines you mix cocktails with should be wines you would sip on their own
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Food you eat with no knife or fork = an extra hand for a stemless wine tumbler.
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Exploring unique and modern wines from Eastern Europe that don’t break the bank
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