The autumn fruit overtaking farm stands is finding its way into the most delicious drinks
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Sometimes it takes two bases to make a drink go right
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Sherry made the old way might be the new way
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One of the latest additions to the NYC cocktail scene helps reclaim the city’s past hotel bar glory
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The robust side of pink wine to sip into autumn and winter
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Orange is the new hack with this less sweet entry from Chicago’s Apologue Liqueurs
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It’s still summer till September 23rd, and besides, these frozen treats are delicious all year round.
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Labor Day approaches, but there’s still a lot to love about these summer sips
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Winemakers around the world create captivating blends
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Under-the-radar alternatives for your favorite white wine varietals
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It’s a subway sipping safari in Brooklyn!
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Wines from volcanic regions have many stories to tell
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It’s oft-misunderstood, but it’s really a versatile red wine for all seasons.
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This floral ingredient is not just for hand cream!
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These variations still have the bones of the classic Martini, but with a twist!
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BCB Brooklyn was bigger and better in its second year
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Use coffee liqueur to perk up Old Fashioned variations and even tiki drinks!
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Why Champagne is worth the splurge more often than at the year end countdown.
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Making your own boozy preserved cherries is easier than it sounds, and there are so many ways to do it.
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How to make your own RTD bottled cocktails for whenever you need them
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