BCB Brooklyn was bigger and better in its second year
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Use coffee liqueur to perk up Old Fashioned variations and even tiki drinks!
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Why Champagne is worth the splurge more often than at the year end countdown.
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Making your own boozy preserved cherries is easier than it sounds, and there are so many ways to do it.
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How to make your own RTD bottled cocktails for whenever you need them
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Cool off with these carbonated cocktails
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An expert sommelier shares what’s new from this off-the-beaten-path French wine region
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Here’s what to expect from BCB Brooklyn 2019
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High quality wine can be budget friendly too
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The geology of the Pacific Northwest tells its story with Washington wine
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Find the right region and bottle for your pink wine style
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Some of the best bubblies are budget-friendly
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Oak rested gin is all the rage, but what to do with it beyond the neat serve?
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Balanced, elegant, fruity and refreshing: these are go-to red wines for spring and summer.
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A sprinkle of NaCl adds extra oomph to drinks
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April showers bring Purple Rainy Day drinks
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This centuries’ old technique adds deep colors, flavors and texture from the grapes themselves
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Every day is Earth Day when you sip these earth-friendly wines.
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More than just a lunchbox snack, this vivid orange root vegetable adds sweet and earthy notes to seasonal drinks.
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California’s wine country doesn’t begin and end north of San Francisco.
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