Perspectives from the 2019 NY Drinks NY Grand Tasting
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This Austrian white wine is peppery, piquant, and perfectly pairable with everything you are serving
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A tale of cocktails, lobsters, Ziegfeld girls, and gossip columnists
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Bright citrus, fresh herbs and even stalky vegetables go into these drinks that give winter the heave ho.
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A varietal and style sampling of the Niagara Peninsula
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The apple brandy from Normandy is delicious, accessible and highly mixable.
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How the younger set of family winemakers takes up the mantle.
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How art and landscape inspired a Sweden-based bartender for his Bacardí Legacy entry.
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Make room for carménère and torrontés at the dinner table
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No need to go beyond the pale when choosing chilly weather wine; these bottles speak to the season too.
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7 ways to change up the go-to whiskey sour with winter citrus
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Toddies and other hot cocktail recipes to warm the soul on frigid days.
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These wines aren’t the alcoholic jam jars you might expect from California zin.
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Hot tramp, we love you so! Bowie-inspired drink recipes from around the world to close out January, his birth and death month.
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Vibrant and juicy produce lightens and brightens drinks in the dead of winter.
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Tiki doesn’t get more authentic than this out-of-the-way Hawaiian gem.
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This southeastern Australia wine region is like the Burgundy or Sonoma Valley of the Land Down Under.
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Instead of selfies and “look at me” social media boasts, this platform gains attention by highlighting the achievements of other industry professionals.
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Consider this off-the-beaten-path destination for your next Oregon wine tour.
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Drink while you shop or pull up a stool, these bars-within-grocery-stores are steering a welcome trend.
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