Labor Day approaches, but there’s still a lot to love about these summer sips
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These regional Japanese gins use local citrus and botanicals to add flavor and elegance.
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Mezcal has finally splashed onto the UK scene: a brief guide and a few to try
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It’s a subway sipping safari in Brooklyn!
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The whiskey isn’t the only thing that gets a 21st century do-over in Ireland
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Iconic drinks inspired by a turbulent island nation’s history
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Field trip to Bruichladdich’s gin distillery with its head forager
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Historians and blenders discuss the legacy of Canadian whisky
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This floral ingredient is not just for hand cream!
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These variations still have the bones of the classic Martini, but with a twist!
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BCB Brooklyn was bigger and better in its second year
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Use coffee liqueur to perk up Old Fashioned variations and even tiki drinks!
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Making your own boozy preserved cherries is easier than it sounds, and there are so many ways to do it.
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For years, American rye was good as gone. Now it will never be forgotten.
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How to make your own RTD bottled cocktails for whenever you need them
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Cool off with these carbonated cocktails
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‘90s pop culture and cocktails mix in this new book by Sam Slaughter
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Why craft bourbon distilleries are using this more complex method to make whiskey
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Here’s what to expect from BCB Brooklyn 2019
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Western Reserve Distillery is bringing spelt spirits to your cocktail glass.
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