7 ways to change up the go-to whiskey sour with winter citrus
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5 smoky spirits to swoon over.
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Toddies and other hot cocktail recipes to warm the soul on frigid days.
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On Maryland’s eastern shore, Lyon Distilling focuses on rum, while reconnecting with America’s distilling history
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Beer gets into the whiskey bottling game.
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An insurance broker offers his advice on how best to secure a valuable whisk(e)y, collection, or even if it’s worth anything in the first place.
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Hot tramp, we love you so! Bowie-inspired drink recipes from around the world to close out January, his birth and death month.
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Vibrant and juicy produce lightens and brightens drinks in the dead of winter.
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Large capacity, warm climate single malt whisky that’s still firmly rooted in craft techniques.
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This book shines a light on America’s long tradition of military veteran distillers.
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Tiki doesn’t get more authentic than this out-of-the-way Hawaiian gem.
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Instead of selfies and “look at me” social media boasts, this platform gains attention by highlighting the achievements of other industry professionals.
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Desert Door is producing the only commercially-made American sotol, southwest of Austin.
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Plan your year in American whiskey tourism with this handy list of events, seminars, distillery openings, festivals and bars.
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Christmas ghost stories to chill you on a midwinter night, and spirits to warm you back up
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How to capture the essence of a toddy, and other classic winter drinks, when it’s just too schvitzy to drink one.
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Here’s what to expect from this year’s limited edition Scotch, including a new blended malt whisky.
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Noteworthy 2018 releases and timeless reads to drink in.
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The differences between highland and lowland tequila and bottles to try.
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Our Editor-in-Chief’s recommendations for people who love a good bottle.
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