Blog Posts | Alcohol Professor

Posts in Cocktails,Spirits

Behind the Bar: the Flatiron Room

Bars, Lifestyle, SpiritsAmanda SchusterApril 23, 2013bars, Scotch, single malt, whiskeyComment

George Dickel: The Other Tennessee Whisk(e)y

George Dickel: The Other Tennessee Whisk(e)y

SpiritsKeith AllisonApril 22, 2013sour mash, whiskeyComment

Say Olá to Avuá Cachaça!

Say Olá to Avuá Cachaça!

News, SpiritsAmanda SchusterApril 18, 2013brazil, cachaca, cocktails, rum Comments

The Dark Side of the Moon Martini

CocktailsfurchtbarApril 14, 2013cocktails, gin, grapefruit, martini, peppermint, stevia, tea, vermouth Comments

See all our photos from Whisky Live 2013 on Facebook!

News, SpiritsAmanda SchusterApril 8, 2013bourbon, Scotch, whiskeyComment

What Really Makes a Spirit Gluten-Free?

Spirits, Most PopularJohn PomeroyApril 2, 2013Gluten-Free, vodka Comments

New Distiller Editions from Diageo

News, SpiritsAdam LevyApril 1, 2013diageo, limited edition, Scotch, whiskeyComment

Spring Revivers in Time For Easter

Spring Revivers in Time For Easter

Crisp cocktails for the spring season, including 2 variations on the classic corpse reviver cocktail.

CocktailsAmanda SchusterMarch 28, 2013absinthe, brandy, cherry, cocktails, cognac, easter, gin, lemon, orange juice, Scotch, sparkling wine, vermouth, spring, recipes, upComment

Don't Passover the Cocktails

Don't Passover the Cocktails

CocktailsAmanda SchusterMarch 24, 2013apple juice, brandy, cocktails, gin, honey, kosher, seder, syrup, tequila, passoverComment

The Old Fashioned Gets an Unusual Update

CocktailsfurchtbarMarch 22, 2013bitters, bourbon, classic cocktails, cocktails Comment

Japanese Whisky: Spotlight on Nikka

SpiritsMarysa MitchMarch 20, 2013oak, Scotch, single malt Comments

Belfast On Fire: When Good Flavor Meets Bad Taste

Belfast On Fire: When Good Flavor Meets Bad Taste

CocktailsZachary FeldmanMarch 20, 2013bars, cocktails, manhattan, nyc, rye, vermouth, whiskeyComment

The Evolution of Tequila

The Evolution of Tequila

SpiritsAmanda SchusterMarch 20, 2013agave, anejo, blanco, mexico, tequila, 101 Comment

Making Cocktails 101 at the JakeWalk

Making Cocktails 101 at the JakeWalk

CocktailsAmanda SchusterMarch 19, 2013bars, bitters, brooklyn, cocktails, gin, honey, lemon, ryeComment