Shrubs, a mixture of fruit, sugar and vinegar, was popular in the 1700s. Shrubs are making a comeback in cocktails as a way to boost flavor & acidity.
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Tasting Cognac with a side of history at Jarnac Distilleries in western France.
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A trip to 5 Nashville bars: The Green Hour, Henrietta Red, The Patterson House, Attaboy, and Santa’s Pub.
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The announcement that Bar Convent - the largest scale beverage convention in Europe that takes place every fall in Berlin - was coming to Brooklyn in the spring was met with excitement.
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