Tasting King Reaper and Where It’s At - a pair of double IPAs from 18th Street Brewery
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A pink wine for every mood (not just every food)
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An illustrious pair of bourbon authorities share tips for Kentucky style entertaining with historical inspiration
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Giving traditional gins a… Caorunn… for the money
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Get to know one of our most traveled professors!
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Mix up a drink and find a comfy spot for a literary sipping escape
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Uncork a bottle and get excited about what’s fresh and flavorful right now to pair with it
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Avoid deadly homemade tonic water recipes, and other seemingly harmless ingredients
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Sipping Italian style while in lockdown, spontaneous musical interludes optional
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These are fun and easy ways to help the hospitality community at a time that is neither fun nor easy
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A new travel guide to Canadian Distilleries is a worthwhile read, even as an armchair-based tour
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To prepare for another streaming binge, you must chill - the wine.
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Reconnecting with old whiskey friends and introducing some new ones
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Charity brews and craft beer collaborations in the age of Covid-19
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History of the Boulevardier cocktail (a.k.a. “Whiskey Negroni”), and ways to mix one up yourself
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Here’s a regional guide to some of the micro distilleries and breweries that have kept on keeping on
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You’ll learn a lot from this Q & A with one of our resident booze historians
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Escape right now without leaving home - all you need are these cocktails and streaming music
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Here’s a widely available, easy-drinking lager beer that isn’t too hoppy
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How different aspects of the wine community are adjusting and supporting each other during the global pandemic
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