For craft beer innovation, head to the Mexican border
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How art and landscape inspired a Sweden-based bartender for his Bacardí Legacy entry.
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Bourbon country also happens to be home to some of America’s top craft breweries
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7 ways to change up the go-to whiskey sour with winter citrus
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Craft beer from Iceland makes its way to Kentucky.
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Toddies and other hot cocktail recipes to warm the soul on frigid days.
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Beer gets into the whiskey bottling game.
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Hot tramp, we love you so! Bowie-inspired drink recipes from around the world to close out January, his birth and death month.
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Vibrant and juicy produce lightens and brightens drinks in the dead of winter.
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Tiki doesn’t get more authentic than this out-of-the-way Hawaiian gem.
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Instead of selfies and “look at me” social media boasts, this platform gains attention by highlighting the achievements of other industry professionals.
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You might want to roll up your jacket sleeves and put fresh gel in your mullet as you sip this citrusy, hop-forward beer.
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Drink while you shop or pull up a stool, these bars-within-grocery-stores are steering a welcome trend.
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A hearty winter beer to start the year.
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Christmas ghost stories to chill you on a midwinter night, and spirits to warm you back up
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How to capture the essence of a toddy, and other classic winter drinks, when it’s just too schvitzy to drink one.
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This dark Wisconsin beer celebrates a creature of local legend.
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Noteworthy 2018 releases and timeless reads to drink in.
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From the Sandlot to making wine-beer hybrids, barrel aging and iced coffee brew in the River North District, Blue Moon’s journey is to go… smaller?
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Two beer companies begin the fight for liquid supremacy in a dry Indian state.
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