A guide to gifts for beer drinkers
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A closer look at Franciacorta wine, the styles, background and recommendations
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A closer look at Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity By Albert W. Schmid, now out in paperback
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A closer look at several books that look into the myths and reality of Carry Nation
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A review of Julius New England IPA from Tree House Brewery from award-winning contributor Em Sauter.
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A closer look at how Elysian is marketing beer during Halloween
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A review of the cult favorite King of Kentucky bourbon from Brown Forman
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A closer look at a beer made in collaboration with Michigan tourism and Short’s Brewery
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A closer look at the top Halloween cocktail books of 2021
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A closer look at the Mount Gay Master Blender collection Andean Oak with notes on taste and from the master blender Trudiann Branker.
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There are many in the industry who sneer at the humble pumpkin ale, which, in 2021, doesn’t really make sense. Beers that taste like pies, cookies, donuts, candy, etc are quite popular nowadays; and pumpkin ales happily fit into this subset.
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Because there is no single style of blue cheese, there is no one perfect pairing. But a wide variety of flavor profiles allows for a wide variety of beverages including wine, spirits, beer, and mead.
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A closer look at the classic Samuel Adams Octoberfest beer
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A review of the self published book Flower Infused Cocktail by Alyson Brown
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Camper English review of A Good Drink by Shanna Farrell
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A closer look at the way breweries and distilleries work with artists to design art to go on bottles and cans.
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