A closer look at a beer made in collaboration with Michigan tourism and Short’s Brewery
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There are many in the industry who sneer at the humble pumpkin ale, which, in 2021, doesn’t really make sense. Beers that taste like pies, cookies, donuts, candy, etc are quite popular nowadays; and pumpkin ales happily fit into this subset.
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Because there is no single style of blue cheese, there is no one perfect pairing. But a wide variety of flavor profiles allows for a wide variety of beverages including wine, spirits, beer, and mead.
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A closer look at the classic Samuel Adams Octoberfest beer
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A closer look at the way breweries and distilleries work with artists to design art to go on bottles and cans.
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A review of a sparkling fruited ale from Allagash
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Details on the passport programs for exploring beer and breweries in and around Tampa Bay
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Is it possible to make a really good light beer? Yes, and these craft brewers tell how.
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A look at why New England has such great lagers and 8 great lagers to try
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Highlights including distilleries, wineries, and a brewery along the Two Bridge trail in New Jersey.
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A closer look at Nelson German’s bar, Sobre Mesa and the cocktail program
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A look at how archeologists are studying the roots of ancient beer and wine and a collaboration beer as well as deeper understanding into Native Americans and alcohol.
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A closer look at where to drink in Tucson Arizona
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A closer look at the film Beer! A Love Story from beer industry insider Pete Slosberg
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A review of Allagash Kurkuma with pairing tips
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A closer look at a seasonal bar with changing themes on the slopes at Lake Tahoe
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A review of Brewmance, a film about craft brewing from Pete Slosberg, founder of Pete’s Wicked Ale
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