Behind the Bottle: a Chat With Henry Preiss

45 years in the beverage industry and still going strong!

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Reasons to Love Irish Spirits and Holiday Traditions

We live in the best era to be drinking Irish spirits. All. Year. Round.

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Baby, It's Cold Up There, But It's Not All Icewine in Canada

A varietal and style sampling of the Niagara Peninsula

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Don't Be Afraid to Put Calvados in Cocktails

The apple brandy from Normandy is delicious, accessible and highly mixable.

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The Many Ways to Drink Aquavit

This Nordic spirit is having its crossover moment.

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A Brewery For the Deaf — and Everyone Else

The taproom at Streetcar 82 has no music or TV, and customers like it that way.

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Inside the New Cooper's Craft Barrel Reserve

The latest whiskey release is a new way of showcasing the ingenuity coming from Brown-Forman’s cooperage

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Defining Mexican Craft Beer in Tijuana

For craft beer innovation, head to the Mexican border

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Winemaking: the Next Generation

How the younger set of family winemakers takes up the mantle.

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Bourbon Classic 2019: Top Chefs and Beyond

These chefs like to cook with bourbon. (Sometimes they even put it in the food!)

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Video Field Trip: Van Brunt Stillhouse

Editor-in-Chief Amanda Schuster chats with distillery co-founder Daric Schlesselman in Red Hook, Brooklyn.

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South American Wine Underdogs

Make room for carménère and torrontés at the dinner table

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5 Beers To Try From Kentucky

Bourbon country also happens to be home to some of America’s top craft breweries

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Bored of Big, Red Wine? Try These Winter Whites Instead

No need to go beyond the pale when choosing chilly weather wine; these bottles speak to the season too.

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Winter Whiskey Sours

7 ways to change up the go-to whiskey sour with winter citrus

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Crush-worthy Spirits of the Flame

5 smoky spirits to swoon over.

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Some Like It Hot

Toddies and other hot cocktail recipes to warm the soul on frigid days.

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Exploring Dry Creek Zinfandel

These wines aren’t the alcoholic jam jars you might expect from California zin.

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