Brown-Forman distillery

Bourbon’s Bones

  All photos by Keith Allison. Kentucky’s Bourbon Trail is a carefully cultivated and...

3 Bags Full Cocktail by Josh Powell

Native Spirit: The Real American Beauty

It’s September! Meaning sweater weather, pumpkin spice lattes and crunchy leaves underfoot. It also...

bulleit ribbon cutting

Diageo Adds a Bulleit Attraction to Bourbon Country

All photos by Kevin Gibson.  Louisville, Ky., mayor Greg Fischer told the crowd at...

photo courtesy smlxl images

Leopard Spots – Fashionable AND Drinkable!

Does the idea of a six times-distilled spelt vodka from Poland make you roll...

beam distance

American Stillhouse

All photos by Keith Allison. The first time you see the Jim Beam distillery,...

Bourbon’s Bones

September 19, 2014
Brown-Forman distillery

  All photos by Keith Allison. Kentucky’s Bourbon Trail is a carefully cultivated and well worthwhile trip through the...
Read More »

Diageo Adds a Bulleit Attraction to Bourbon Country

September 17, 2014
bulleit ribbon cutting

All photos by Kevin Gibson.  Louisville, Ky., mayor Greg Fischer told the crowd at the ribbon-cutting for the new...
Read More »

American Stillhouse

September 15, 2014
beam distance

All photos by Keith Allison. The first time you see the Jim Beam distillery, nestled in the hills of...
Read More »

Native Spirit: The Real American Beauty

September 18, 2014
3 Bags Full Cocktail by Josh Powell

It’s September! Meaning sweater weather, pumpkin spice lattes and crunchy leaves underfoot. It also means we have a whole...
Read More »

Our Writers Sip To the End of Summer

August 28, 2014
Pimms Cup. Photo by mobil'homme.

Labor Day weekend in the US is the last long weekend of summer, and for many of us, even...
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Bartender, There’s an Anchovy In My Drink

July 28, 2014
Filippo Tommaso Marinetti

When I first heard about a bartender at an art museum who was himself an exhibit, someone who crafted...
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Vodka

photo courtesy smlxl images

Leopard Spots – Fashionable AND Drinkable!

Does the idea of a six times-distilled spelt vodka from Poland make you roll your eyes? “Oh, terrific,” you say. “Another fancypants vodka. And next you’re going to give us that classic vodka marketing spiel, about how it’s made with fresh, local spring water.” Check! “Oh, and the spelt used to make is organic,...

Cosmopolitan by Ralph Daily

Hello, Bartenders. It’s Me, Vodka.

Dear bartenders, Hey there! How are things going? It is me, Vodka. I was wondering if you have seen any of the big, flashy advertisements I have been putting out. We have not had a good conversation in a very long time, and I would like to at least maybe try and work things...

Beer Academy

Barbarian Ale barrel aging at Copper and Kings, photo by Kevin Gibson

Beer Meets Brandy

Barrel-aged beers are surely a “thing” these days, as beer nerds seek out fun...

Louisville Beer - Gibson

Louisville Beer – a New Book From a Staff Writer

It was going to be difficult to make me excited about reading a whole...