Meanwhile, I just spent the last several weeks writing a book on the scope of New York City cocktail culture! Look out for New York Cocktails published by Cider Mill Press some time this fall.
So this week I am off to Mexico with Tequila Fortaleza with its founder, Guillermo Erickson Sauza and family to learn about the traditional tequila making process up close. There will be some boozy adventures along the way!
Amanda Schuster is the Senior Editor in Chief of Alcohol Professor and the author of NEW YORK COCKTAILs available from Cider Mill Press. Certified sommelier, former retail spirits and wine buyer - she likes to think of herself as "bi-spiritual." Please don't ever offer her a Pickleback. Complete bio here.