Posts tagged jackie summers
Looking Back at Bar Convent Brooklyn 2019

BCB Brooklyn was bigger and better in its second year

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Featured, Lifestyle, SpiritsAmanda Schusteramanda schuster, drinkwire, bar convent brooklyn 2019, bcb 2019, brooklyn expo center, bar show, beverage trade show, beverage convention, brooklyn cocktail convention, brooklyn bar show, nyc bar show, nyc cocktail show, cocktail trade show, bartenders, bartending, hospitality industry, tin roof drink community, claire sprouse, chad arnholt, llanllyr source, angus winchester, bcb education 2019, jackie summers, franky marshall, amon rockey, paul clarke imbibe, ashtin berry, park street university, northern hospitality, hampton water, singani 63, blackened whiskey, sevenfiftydaily, dale degroff, matt peitrek, david wondrich, jamaican rum, pisco, pisco cocktails, julie reiner, dina opici, pomp and whimsy, taylor langford, dante nyc, naren young, campari, wset, lizzyoung bookseller, frank caiafa waldorf astoria bar book, paul clarke book, heather greene book, shannon mustipher tiki, kara newman book, aaron goldfarb book, jim meehan book, noah rothbaum book, new york cocktails book, ny international spirits competition, new york international spirits competition, bacardi, heaven hill, brown-forman, william grant and sons, patron tequila, haus alpenz, beam suntory, roku gin, sipsmith gin, jim beam brands, bcb berlin, bar convent berlin, nonino, nardini, cocktail mixers, carbonated mixer, carbonated soda, tonic water, flavored soda, flavored carbonated beverage, house of yes brooklyn, del professore vermouth, thomas henry mixers, london essence co, three cents gentlemen's soda, j. gasco mixer, bushmills whiskey, bushmills irish coffee, dead rabbit irish coffee, knappogue castle irish whiskey, mr. black coffee liqueur, kilbeggan single grain, el silencio mezcal bcb 2019, empire oyster, rutte gin, melettiComment
At Le Boudoir, Every Day is Valentine's Day
A Thank You From the Professors
Beer, Bourbon, Cognac, Field Trips, International Whiskies, Irish Whiskey, Lifestyle, Rum, Scotch, Spirits, Whiskey, Wine, FeaturedAmanda Schusteradam levy, alcohol professor, amanda schuster, artenom tequila, awamori, bar convent berlin, bar convent brooklyn, bcb, becca yeamins irwin, beer, beer for chili, best of 2017, beverage convention, bourbon, brian petro, camper english alcademics, charity beer, christmas, christmas cocktail, cider mill press, cimarron tequila, climate change wine, cocktail convention, cocktail event, cocktail industry, cognac, copenhagen distillery, cork taint, craft beer, danielle macdonald, dia de los muertos, don fulano, drinkwire, fortaleza, francine cohen, frank caiafa, fuenteseca, george koutsakis, hanukkah, hanukkah cocktail, international beverage competitions, irish whiskey, jackie summers, jake emen, keith allison, kentucky bourbon festival, kevin gibson, kiwi callahan, kosher cocktails, kosher spirits, la tequilena, last call, maggie kimberl, manhattan cocktail, matt callahan, mezcal, new year 2017, new york cocktails author, new york cocktails book, new york international spirits competition, ny international beer competition, NY International Spirits Competition, ny international wine competition, phil galewitz, prosecco, prosecco docg, punch cocktail, rum guide, sara havens, Scotch, spirits convention, spirits industry, summer beer, summer cocktails, sweet smell of success bar, tales of the cocktail controversy, tequila, tequila arette, tiki cocktails, tim miner, what make a spirit kosher, whiskey, whiskey guide, whisky, whisky guide, wine climate change, winter beer, wswaComment
Día de los Muertos: a Time To Remember
Crossroads of Cuban-Chinese Culture at Calle Dão
Tales of the Cocktail: What Went Wrong?
The Professors Thank You
Leyenda: Bringing Latin Cultures Together In a Cocktail Bar
A New Season of Boozy Books
The Year in Boozy Books